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Mineral water bottlers, alcohol breweries and other beverage companies can’t operate without a steady supply of CO2. Nestle-owned San Pellegrino S.p.A. has halted production at its Bergamo plant in Italy twice already this summer.

CO2 is used for various food-making processes, including the transit of frozen goods, stunning of animals at slaughterhouses and surface sanitization processes.

Why is there a CO2 shortage? Major disruptions in CO2 supplies have left producers short-stocked in recent months, particularly in Europe.